GETTING MY PORCINI MUSHROOMS NZ TO WORK

I believe my favorite technique to use porcini, especially in the winter months, is just to include a small handful to some stew or casserole and allow them to Prepare dinner slowly inside the liquid to release all their robust flavours.Still left: Mycena roseoflava. Suitable: the ngālisted here. (Pictures: Paula Vigus) Mitchell is now dealing wit